Cheese and chive scones with tomato relish and herby cream cheese

Ingredients

Bakery

  • 1 tsp baking powder

Dairy

  • 110g of butter, soft, or margarine
  • 150ml of buttermilk, or skimmed milk

Cheese

Oils & Vinegars

  • 60ml of balsamic vinegar

Spices & Dried Herbs

  • 1 tsp dried garlic granules