Baked leeks and smoked salmon with cheese sauce
by Nathan Outlaw
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Ingredients
Fruit & Vegetables
8 leeks, cleaned and cut into 8cm pieces
Fish & Shellfish
300g of smoked salmon slices
Cheese
175g of cheddar, grated
Dairy
50g of butter, plus extra for greasing
450ml of milk
2 free-range egg yolks
Store Cupboard
50g of plain flour
1 tsp English mustard
salt to season
black pepper to season
Salad & Fresh Herbs
2 tsp dill, chopped