Cheese and prawn jacket potatoes

makes4
1 hour 20 minutes

Ingredients

  • 4 large jacket potatoes, scrubbed
  • 500g of prawns, raw and shelled (fresh or frozen)
  • 100g of cream cheese
  • 100g of Greek yoghurt
  • 50g of cheddar, grated
  • 2 tsp chopped dill
  • 1 lemon, zest and juice

Method

1
Preheat the oven to 200°C/gas mark 6
2
Place the potatoes on a baking tray and cook in the oven for about an hour. They should be cooked through and soft in the middle
  • 4 large jacket potatoes, scrubbed
3
Cut each potato in half and use a spoon to carefully scoop out the flesh into a mixing bowl, being careful not to break the skins
4
Turn the oven temperature up to 220°C/gas mark 7
5
Mix the prawns, cream cheese, yoghurt, dill, lemon zest and juice with the potato flesh in the bowl. Season to taste
  • 500g of prawns, raw and shelled (fresh or frozen)
  • 100g of cream cheese
  • 100g of Greek yoghurt
  • 2 tsp chopped dill
  • 1 lemon, zest and juice
6
Spoon this mixture back into the potato skins and top each with some of the grated cheese
  • 50g of cheddar, grated
7
Bake for 8 minutes or so, until the cheese is melted and the prawns are cooked through. Serve hot with a simple salad garnish