Cheese and saffron rolls

by Nathan Outlaw
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Ingredients

Cheese

Store Cupboard

  • 375g of white bread flour, plus extra for dusting
  • 20g of fresh yeast
  • 10g of salt

Salad & Fresh Herbs

Dairy

  • 15g of unsalted butter, plus extra for greasing

Beverages

  • 220ml of water