Toasted brioche, Cornish curd cheesecake, wild strawberries

Ingredients

Cheese

  • 100g of cream cheese, preferably Philadelphia

Dairy

  • 100g of cow's curd, preferably Cornish
  • 10ml of full-fat milk
  • 35ml of double cream

Store Cupboard

Speciality Ingredients

  • 20g of Mannitol powder

Salad & Fresh Herbs

  • sweet cicely, leaves only