Cheesy baked eggs with Marmite soldiers
by Alyn Williams
Return to Recipe
Print
Ingredients
Bakery
8 slices of brown bread, thin
Dairy
30g of butter, softened
20g of unsalted butter
350ml of skimmed milk
4 eggs, medium
Store Cupboard
8 tsp Marmite
20g of plain flour
1 pinch of salt
1 pinch of black pepper
Spices & Dried Herbs
1 pinch of nutmeg
Cheese
110g of half fat medium cheese, grated