Cheesy baked eggs with Marmite soldiers

by Alyn Williams
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Ingredients

Bakery

  • 8 slices of brown bread, thin

Dairy

  • 30g of butter, softened
  • 20g of unsalted butter
  • 350ml of skimmed milk
  • 4 eggs, medium

Store Cupboard

Spices & Dried Herbs

Cheese