Cheesy bean pie

by Dominic Chapman
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Ingredients

Cereals, Grains & Pasta

  • 800g of haricot beans, tinned

Fruit & Vegetables

Store Cupboard

Oils & Vinegars

  • 1 dash of malt vinegar
  • 1 dash of olive oil

Dairy

  • 20g of butter, melted
  • 500g of cottage cheese

Cheese

Salad & Fresh Herbs

  • 15g of dill