Cheesy bean pie
by Dominic Chapman
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Ingredients
Cereals, Grains & Pasta
800g of haricot beans, tinned
Fruit & Vegetables
2 onions, finely chopped
2 garlic cloves, crushed
1 carrot, finely chopped
1 celery stick, finely chopped
Store Cupboard
1 pinch of brown sugar
400g of tinned chopped tomatoes
2 pinches of salt
2 pinches of pepper
500g of filo pastry
3 eggs
Oils & Vinegars
1 dash of malt vinegar
1 dash of olive oil
Dairy
20g of butter, melted
500g of cottage cheese
Cheese
300g of feta
Salad & Fresh Herbs
15g of dill