Chengdu street tofu

6
10 minutes

Ingredients

Chengdu street tofu

  • 400g of extra-soft silken tofu
  • 4 tbsp of light soy sauce
  • 2 tbsp of chilli oil
  • 1 tbsp of sesame oil
  • 1 tsp sichuan peppercorns, toasted and ground
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbsp of spring onions, the green parts, finely chopped
  • 2 tbsp of Chinese preserved vegetables
  • 2 tbsp of peanuts, roasted
  • coriander, to garnish

Method

1
Using a tablespoon, scoop the tofu into a bowl of just-boiled water to warm it through
  • 400g of extra-soft silken tofu
2
When warm, spoon the tofu out into a serving bowl
3
Mix the soy sauce, oils, seasonings and sugar together, then pour evenly over the tofu
  • 1 tsp sugar
  • 4 tbsp of light soy sauce
  • 2 tbsp of chilli oil
  • 1 tbsp of sesame oil
  • 1 tsp sichuan peppercorns, toasted and ground
  • 1 tsp salt
4
Sprinkle over the spring onion greens, then the preserved vegetables and finally the peanuts
  • 2 tbsp of peanuts, roasted
  • 2 tbsp of spring onions, the green parts, finely chopped
  • 2 tbsp of Chinese preserved vegetables
5
Garnish with coriander leaves and serve immediately
  • coriander, to garnish