Papaya and chia breakfast bowl

by Rosana McPhee
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2
15 minutes

Ingredients

Chia breakfast pudding

  • 150ml of coconut milk
  • 2 tbsp of chia seeds
  • 1/2 tsp vanilla extract
  • 1 papaya, weighing approximately 200g
  • 2 tbsp of maple syrup

Toppings

  • physalis
  • banana
  • strawberries
  • roasted hazelnuts
  • sunflower seeds
  • hulled hemp seeds
  • honey

Method

1
To make the chia breakfast pudding, combine the coconut milk, vanilla extract and chia seeds and divide between serving dishes
2
Cover and reserve in the fridge to set overnight
3
The next day, blend the papaya with the maple syrup to form a purée. Pour on top of the chia puddings
4
Top the dish with fresh fruits, sunflower and hemp seeds, hazelnuts and honey. Happy Breakfast!