Chicken and apple hedgehog rolls

  • Snack
  • medium
  • 4
  • 45 minutes, plus proving time

PT45M

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Ingredients

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Imperial

1
Follow the instructions on the wholemeal bread mix to make 8-12 bread rolls, allowing the dough to prove as per the mix instructions
  • 500g of wholemeal bread mix
2
Meanwhile, prepare the filling. Season and cook the chicken breasts under the grill until golden brown and cooked through. Remove and allow to cool
3
Once cool, shred or slice the chicken into thin strips. Use the large side of a grater to prepare strips of cucumber and apple
4
Add the strips of chicken, cucumber and apple to a bowl. Season with salt and pepper and drizzle with a small amount of olive oil, set aside
  • 1 pinch of salt
  • 1 pinch of pepper
  • 40ml of olive oil
5
To make a hedgehog, roll the bread into the shape of a hedgehog and use two small bits of dough to create eyes. Cut spikes using a pair of scissors
6
To create a mouse, mould the dough into a mouse shape and use a little piece of the dough to create the eyes. Cut two ears using a pair of scissors
7
Heat the oven to 200˚C/gas mark 6 and cook the rolls for 10–15 minutes or until golden brown - a hollow sound should be produced when you tap the base
8
Slice the rolls in half and fill with the chicken, cucumber and apple salad. The rolls will keep in an airtight container for up 3 days, but are best served fresh
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