Farmhouse chicken galantine with fig chutney
by Simon Gueller
Return to Recipe
Print
Ingredients
Fresh Meat
1 chicken
2 duck breasts
Delicatessen
600g of foie gras
Store Cupboard
salt
pepper
50g of Demerara sugar
Fruit & Vegetables
2 shallots, finely sliced
2 garlic cloves, sliced
10 figs
4 pears
2 onions
4 plum tomatoes
Salad & Fresh Herbs
6 sprigs of fresh thyme
Beverages
500ml of white wine
100ml of port
100ml of red wine
Oils & Vinegars
30g of white wine vinegar
Bakery
16 slices of sourdough bread, very thin
Speciality Ingredients
micro herbs