Chargrilled chilli chicken breast with Jersey Royals and romesco cakes
by Graham Campbell
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Ingredients
Fresh Meat
4 chicken breasts
Fruit & Vegetables
3 red chillies
1 red pepper
2 garlic cloves, thinly sliced
5 plum tomatoes
800g of Jersey Royal potatoes, washed
Oils & Vinegars
251ml of olive oil
15ml of red wine vinegar
Store Cupboard
5g of sugar
7g of salt
20g of hazelnuts
20g of blanched almonds
2 egg yolks
plain flour for dusting
Salad & Fresh Herbs
1 lemon grass stick
1 bay leaf
15g of coriander, chopped
Spices & Dried Herbs
5g of hot smoked paprika
5g of dried chilli flakes, hot
Bakery
30g of white bread, roughly chopped
Beverages
1 dash of water
Speciality Ingredients
100g of Romesco sauce
Dairy
26g of butter
1 drop of whole milk