Crunchy chicken karaage steamed buns

Ingredients

Store Cupboard

Oils & Vinegars

  • rapeseed oil, for deep frying

Speciality Ingredients

  • 1 tsp Shaoxing wine

Bakery

  • 2g of baking powder

Dairy

  • 35g of lard, melted until liquid (or light olive oil)

Fruit & Vegetables

Salad & Fresh Herbs