A standard chicken Kiev is tasty enough, but once you add mature Le Gruyère AOP Réserve and a thick, incredibly garlicky chicken stock roux into the equation, it becomes something far more impressive (and delicious!). The addition of curry powder is optional, but we definitely suggest it – the warming light spicing works surprisingly well with the cheese. Serve with a side salad or whatever accompaniments you fancy to turn this into a full meal – you'll definitely want something to mop up all that incredible sauce.