Chicken liver parfait, pickled watermelon rind and herbs

Ingredients

Beverages

Store Cupboard

Dairy

  • 50g of butter

Fruit & Vegetables

Oils & Vinegars

  • 200ml of distilled malt vinegar

Spices & Dried Herbs

Salad & Fresh Herbs

Bakery

  • 10 slices of baguette, sourdough