Chicken lollipops

servings 4
45 minutes

Ingredients

Chicken lollipop

  • 2 skinless chicken breasts
  • 2 tbsp of flour
  • 2 tbsp of skimmed milk
  • 1 egg
  • 5 tbsp of peanuts, finely chopped
  • 1 pinch of salt
  • 1 pinch of pepper
  • 3 tbsp of vegetable oil

Herb mayonnaise

  • 6 tbsp of mayonnaise
  • 1/2 tbsp of chives, chopped
  • 1/2 tbsp of parsley, chopped
  • 1/2 tbsp of basil, chopped
  • 1/2 tbsp of mint sauce

To serve

  • 1/2 watermelon, cut into 4 wedges

Method

1
Slice the 2 chicken breasts lengthways and then season with salt and pepper. Roll in the flour - making sure to cover all the meat
  • 2 skinless chicken breasts
  • 1 pinch of salt
  • 1 pinch of pepper
  • 2 tbsp of flour
2
Whisk the milk and egg together. Dip the chicken in the egg wash and then roll in the peanuts - making sure the chicken is fully coated
  • 2 tbsp of skimmed milk
  • 1 egg
  • 5 tbsp of peanuts, finely chopped
3
Place a frying pan over a low-medium heat and add the oil. Once hot, cook the chicken until evenly coloured and cooked through
  • 3 tbsp of vegetable oil
4
Pierce the chicken strips onto the skewers to create the lollipops. Set aside
5
For the herb mayonnaise, chop all the herbs roughly. In a large bowl, combine the herbs, mayonnaise and mint sauce and mix well
  • 6 tbsp of mayonnaise
  • 1/2 tbsp of chives, chopped
  • 1/2 tbsp of parsley, chopped
  • 1/2 tbsp of basil, chopped
  • 1/2 tbsp of mint sauce
6
Serve the chicken lollipops alongside the mayonnaise dip and some wedges of watermelon
  • 1/2 watermelon, cut into 4 wedges