Chicken and mushroom pie
by Dominic Chapman
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Ingredients
Fresh Meat
2kg chicken leg
1 ham hock
200g of suet
Delicatessen
200g of pancetta
1l veal stock
Fruit & Vegetables
570g of onion, sliced
70g of carrots
70g of leek
70g of celery
15g of garlic
180g of button mushrooms
20g of tomatoes
Beverages
500ml of Madeira
500ml of white wine
water, for binding
Store Cupboard
1l chicken stock
400g of self-raising flour
1 pinch of salt
Salad & Fresh Herbs
10g of thyme
Spices & Dried Herbs
2 bay leaves
4g of peppercorns, pink and white
Dairy
100ml of double cream
101 knobs of butter
egg, to glaze
Oils & Vinegars
oil