Roasted chicken oyster, smoked cod roe, hay-baked celeriac and egg yolks
by Adam Simmonds
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Ingredients
Fresh Meat
36 chicken oysters
2 chickens, just the skin
Oils & Vinegars
68ml of grapeseed oil
Store Cupboard
salt
1 large egg
Fish & Shellfish
50g of smoked cod roe
Beverages
10ml of water
Fruit & Vegetables
1 lemon, juiced
2 celeriac, each weighing 250g, peeled
Speciality Ingredients
2 slices of hay crust, rolled
Salad & Fresh Herbs
1 handful of rocket flowers