Roasted chicken oyster, smoked cod roe, hay-baked celeriac and egg yolks

by Adam Simmonds
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Ingredients

Fresh Meat

Oils & Vinegars

  • 68ml of grapeseed oil

Store Cupboard

Fish & Shellfish

Beverages

  • 10ml of water

Fruit & Vegetables

Speciality Ingredients

  • 2 slices of hay crust, rolled

Salad & Fresh Herbs

  • 1 handful of rocket flowers