Chicken soup with pasta shapes

PT1H30M

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Ingredients

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1
Add all ingredients, except the pasta, to a pan and bring to the boil
2
As it boils, skim off any impurities with a ladle. Reduce the heat, cover, and leave to simmer for approximately 1 hour
3
Once the chicken is cooked through and beginning to fall off the bone, remove the pan from the heat. Remove the legs and place in a tray or bowl to cool
4
Strain the liquid from the pan into a clean pan and reserve
5
Place the pan of cooking liquor over a low heat to simmer, stir in the pasta shapes and cook for 5-8 minutes until soft. Turn off the heat
6
Meanwhile, mash the vegetables, making sure to pop the garlic cloves out of their skin
7
Pick the chicken meat off the bones and roughly chop
8
Return the mashed vegetables and chicken to the pan. Heat through and add a pinch of salt and pepper if needed
9
Divide the chicken soup across 4 bowls and serve immediately
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