Chicken tikka masala
by Alfred Prasad
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Ingredients
Fresh Meat
500g of boneless chicken thighs, cut into small chunks
Store Cupboard
30g of gram flour
50g of ginger-garlic paste
salt
600g of tinned chopped tomatoes, puréed
2 tsp honey
Oils & Vinegars
70ml of vegetable oil
Dairy
75g of yoghurt
50g of unsalted butter
20ml of single cream
Spices & Dried Herbs
1 1/2 tsp Kashmiri chilli powder
1/2 tsp sweet paprika
3/4 tsp turmeric powder
1/2 tsp garam masala
1/4 tsp ground cardamom
1/4 tsp ground kasoori methi
1/4 tsp garam masala powder
1 tsp ground cumin
1 tsp ground coriander
Fruit & Vegetables
1 Indian green chilli, fresh
1 medium onion, chopped
Salad & Fresh Herbs
coriander cress, optional