Sweet roasted chicken topped with cobbled vegetables

PT1H

Share recipe

Ingredients

Metric

Imperial

1
Preheat the oven to 200°C/gas mark 6
2
Remove the skin from the chicken breasts and place in a roasting dish. Pour over the chicken stock and roast in the oven for 30 minutes
3
Meanwhile, cook the broccoli and cauliflower in salted boiling water until only just cooked, for approximately 3-4 minutes. Strain and set aside
4
Remove the chicken from the oven and sprinkle over the par-cooked broccoli and cauliflower, sweet potato and red pepper
5
Drizzle the maple syrup over the vegetables and return to the oven. Roast for 20-30 minutes until the vegetables are nice and golden. Remove from the oven and serve with seasonal greens or as preferred
Share recipe