Glazed chicken wing with cured duck liver and beer vinegar

Ingredients

Alcohol

  • 501l India Pale Ale, Daniel uses Brewdog Punk IPA

Speciality Ingredients

  • 50g of hay, toasted in the oven until fragrant
  • 1g of agar agar

Oils & Vinegars

  • 100ml of beer vinegar, Daniel uses IP8
  • vegetable oil

Cooking Sauces

  • 500ml of brown chicken stock

Beverages

  • 325ml of white wine

Dairy

  • butter