Stuffed chicken breast with roasted cauliflower and cheesy breadcrumbs

by Colin McGurran
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Ingredients

Fresh Meat

Store Cupboard

Salad & Fresh Herbs

Delicatessen

Oils & Vinegars

  • 4 tbsp of olive oil
  • 1 tbsp of vegetable oil

Fruit & Vegetables

Spices & Dried Herbs

  • 1 tsp dried oregano

Cheese