Chilli garlic pork and courgette skewers
by Shu Han Lee
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Ingredients
Fresh Meat
500g of pork tenderloin, trimmed
Fruit & Vegetables
1 courgette
1 spring onion, finely sliced
Oils & Vinegars
1 tsp groundnut oil
2 tbsp of sesame oil
Store Cupboard
1 pinch of sea salt
1 handful of sesame seeds
2 tbsp of runny honey
Cooking Sauces
2 tbsp of chilli garlic sauce
2 tbsp of light soy sauce
Spices & Dried Herbs
1 tsp Chinese five-spice powder