Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

Ingredients

Speciality Ingredients

  • 5g of gelatine
  • 7g of dextrose
  • 1/2 tsp xanthan gum
  • 2g of agar agar
  • 40ml of glucose syrup

Dairy

  • 95ml of milk
  • 25ml of UHT whipping cream
  • 100ml of whipping cream, whipped
  • 5g of butter

Store Cupboard

Beverages

Delicatessen

  • 16g of cacao butter

Fruit & Vegetables