Chocolate and passion fruit bavarois
by Rukmini Iyer
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Ingredients
Store Cupboard
100g of all-chocolate biscuits
1 1/2 gelatine leaves
30g of caster sugar
80g of dark chocolate, finely chopped
2 egg yolks
35g of sugar
20g of chocolate, to decorate
Dairy
80g of butter
2 eggs
140ml of milk
60ml of double cream
Fruit & Vegetables
100g of passion fruit, pulp (approx 4 passion fruits)