Chocolate brownie

PT50M

Share recipe

Ingredients

Metric

Imperial

1
Preheat the oven to 170ºC/Gas mark 3
2
Melt the butter and the plain chocolate, separately
3
Whisk together the sugar and eggs. Add the melted butter and plain chocolate and stir well to combine
  • 225g of caster sugar
  • 3 eggs
4
Add the sieved flour and cocoa, white chocolate buttons and chopped nuts and pour on to a greased and lined Swiss roll tin. Bake for 20–30 minutes
5
Once cooked, allow to cool slightly, then cut into small squares and dust with icing sugar
  • icing sugar for dusting
Share recipe