Chocolate brownie
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servings 6
50 minutes
Ingredients
- 160g of butter
- 200g of plain chocolate
- 225g of caster sugar
- 3 eggs
- 55g of plain flour
- 55g of cocoa powder
- 100g of white chocolate buttons
- 100g of hazelnuts, chopped
- icing sugar for dusting
Method
1
Preheat the oven to 170ºC/Gas mark 3
2
Melt the butter and the plain chocolate, separately
- 160g of butter
- 200g of plain chocolate
3
Whisk together the sugar and eggs. Add the melted butter and plain chocolate and stir well to combine
- 225g of caster sugar
- 3 eggs
4
Add the sieved flour and cocoa, white chocolate buttons and chopped nuts and pour on to a greased and lined Swiss roll tin. Bake for 20–30 minutes
- 55g of plain flour
- 55g of cocoa powder
- 100g of white chocolate buttons
- 100g of hazelnuts
5
Once cooked, allow to cool slightly, then cut into small squares and dust with icing sugar
- icing sugar for dusting