Chocolate cheesecake
by Bryan Webb
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Ingredients
Store Cupboard
150g of chocolate digestive biscuits
150g of 65% dark chocolate, grated
1 sachet of gelatine, weighing 5g
300g of caster sugar
2 large eggs, separated
1 vanilla pod
3 egg yolks
25g of plain flour
3 eggs
50g of cocoa powder
100g of ground almonds
375g of puff pastry
icing sugar for dusting
flour
Dairy
110g of unsalted butter
150ml of double cream
250ml of milk
Cheese
250g of cream cheese
Beverages
10ml of dark rum
Delicatessen
100g of 70% bitter chocolate