Chocolate fondue with marshmallow and banana

PT30M

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Ingredients

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1
First, melt the chocolate. Add the chocolate to a bowl and place over a pan of hot water - don’t let the base of the bowl come into contact with the water. Gently stir until all of the chocolate melts
2
Add the chopped banana to a bowl along with the grapes. Empty the marshmallows into a separate bowl
3
Alternately thread the fruit and marshmallows onto cocktail sticks or skewers. Dip into the chocolate to coat and place onto a plate
4
Lastly, sprinkle over the popping candy and edible glitter, or, if you prefer, desiccated coconut
  • 5g of popping candy
  • 1 tsp edible glitter
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