Chocolate fondue with marshmallow and banana

by Marcello Tully
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servings4
30 minutes

Ingredients

  • 200g of milk chocolate
  • 1 banana, chopped
  • 1 handful of grapes
  • 50g of marshmallow
  • 5g of popping candy, optional
  • 1 tsp edible glitter
  • 1 tsp desiccated coconut, optional

Method

1
First, melt the chocolate. Add the chocolate to a bowl and place over a pan of hot water - don’t let the base of the bowl come into contact with the water. Gently stir until all of the chocolate melts
  • 200g of milk chocolate
2
Add the chopped banana to a bowl along with the grapes. Empty the marshmallows into a separate bowl
  • 1 banana, chopped
  • 1 handful of grapes
  • 50g of marshmallow
3
Alternately thread the fruit and marshmallows onto cocktail sticks or skewers. Dip into the chocolate to coat and place onto a plate
4
Lastly, sprinkle over the popping candy and edible glitter, or, if you prefer, desiccated coconut
  • 5g of popping candy
  • 1 tsp edible glitter