First, melt the chocolate. Add the chocolate to a bowl and place over a pan of hot water - don’t let the base of the bowl come into contact with the water. Gently stir until all of the chocolate melts
200g of milk chocolate
2
Add the chopped banana to a bowl along with the grapes. Empty the marshmallows into a separate bowl
1 banana, chopped
1 handful of grapes
50g of marshmallow
3
Alternately thread the fruit and marshmallows onto cocktail sticks or skewers. Dip into the chocolate to coat and place onto a plate
4
Lastly, sprinkle over the popping candy and edible glitter, or, if you prefer, desiccated coconut