Chocolate freakshake

1
30 minutes

Ingredients

Chocolate freakshake

  • 300g of chocolate ice cream
  • 250ml of milk
  • 60g of dark chocolate
  • 200ml of double cream
  • 1 brownie cube
  • 1 marshmallow
  • 2 chocolate wafers

Method

1
Melt 50g of the chocolate in a bowl over a pan of simmering water, remove from the heat and whisk in 100ml of the double cream to make a smooth, glossy ganache. Transfer to a squeezy bottle or piping bag
2
Whip the remaining double cream and transfer to a piping bag fitted with a star nozzle
3
Blend the chocolate ice cream with the milk
4
Using a blowtorch, toast the marshmallow until golden
5
Line the inside and outside of a glass with lines of the chocolate ganache. Pour in the milkshake then add a large scoop of ice cream
6
Pipe the whipped cream around the top of the glass
7
Thread the marshmallow and chocolate brownie onto a wooden skewer and rest on top of the cream
8
Add the chocolate wafers, drizzle over some more chocolate ganache and grate over some dark chocolate
9
Finish with a couple of straws and serve straight away