Chocolate ganache cake with Amarena cherries

by Willie Harcourt-Cooze

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Ingredients

Dairy

6 eggs
150g of unsalted butter
400ml of double cream

Store Cupboard

255g of raw cane sugar
100g of ground almonds

Speciality Ingredients

270g of 100% cacao, Willie recommends Rio Caribe. If you'd rather use 70% cacao chocolate, use 260g of it and reduce the sugar to 100g

Delicatessen

24 Amarena cherries in syrup, preferably Fabri

Beverages

2 tbsp of brandy, Willie recommends Somerset cider brandy