Chocolate moelleux with caramel foam and cardamom ice cream

Ingredients

Dairy

  • 890g of whole milk
  • 357g of UHT whipping cream
  • 68g of unsalted butter
  • 113g of egg

Store Cupboard

Speciality Ingredients

  • 55g of dextrose
  • 60g of atomised glucose
  • 3g of Stabiliser Stab 2000
  • 87g of liquid glucose
  • gold leaf, (optional)

Spices & Dried Herbs

Fruit & Vegetables

Bakery

  • 34g of T45 flour

Beverages

  • 75ml of water