Chocolate mousse with crème fraîche sorbet and vanilla squash

Ingredients

Dairy

  • 250ml of double cream
  • 500g of crème fraîche
  • 124g of butter, softened

Beverages

  • 260ml of water

Speciality Ingredients

  • 75g of glucose
  • 12g of sorbet stabiliser

Oils & Vinegars

  • 1 dash of pumpkin seed oil