Chocolate, orange and caramel bundt cake

Ingredients

Dairy

  • 335g of unsalted butter, softened, plus extra for greasing
  • 200g of egg

Store Cupboard

  • 835g of caster sugar
  • 240g of soft flour, or pastry flour
  • 10g of cocoa powder
  • 3 vanilla pods, chopped (used pods are fine)

Speciality Ingredients

  • 27g of trimoline

Bakery

  • 7g of baking powder

Spices & Dried Herbs