Chocolate and peanut mousse cake with gingerbread ice cream

Ingredients

Dairy

  • 450ml of milk
  • 695ml of double cream
  • 125g of unsalted butter, plus extra for greasing

Frozen

  • 500g of ice

Speciality Ingredients

  • 1 1/2 tsp pectin powder

Beverages

  • 200ml of water, boiling