Chocolate with coriander and poached pear

Ingredients

Store Cupboard

Oils & Vinegars

  • 120ml of olive oil

Dairy

  • 600g of double cream, semi-whipped, plus 50g extra to serve
  • 60g of butter, diced

Beverages

  • 500ml of iced water
  • 750ml of white wine

Speciality Ingredients

  • 50ml of glucose syrup

Salad & Fresh Herbs