Dark chocolate cylinder with smoked hazelnut praline and salted milk ice cream

Ingredients

Speciality Ingredients

Store Cupboard

Dairy

  • 30g of butter
  • 50ml of cream
  • 500ml of sheep's milk
  • 250ml of whole milk
  • 62g of double cream

Beverages

  • 162ml of water

Oils & Vinegars

  • 5ml of ice wine vinegar

Fruit & Vegetables

  • 60g of golden sultanas