Chocolate, juniper and sloe gin pudding with damson ripple ice cream
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Ingredients
Store Cupboard
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450g of sugar
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40g of plain flour
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1 tbsp of cornflour
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1 vanilla pod, or 2-3 drops of essence
Dairy
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125g of butter
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250ml of whole milk
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250ml of double cream
Fruit & Vegetables
Alcohol
Beverages
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100ml of water