Chocolate, juniper and sloe gin pudding with damson ripple ice cream
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Ingredients
Store Cupboard
- 250g of dark chocolate
- 2 eggs
- 450g of sugar
- 50g of cocoa powder
- 40g of plain flour
- 1 tbsp of cornflour
- 6 egg yolks
- 1 vanilla pod, or 2-3 drops of essence
Dairy
- 125g of butter
- 250ml of whole milk
- 250ml of double cream
Fruit & Vegetables
Alcohol
Beverages
- 100ml of water