Chocolate, juniper and sloe gin pudding with damson ripple ice cream
by James Mackenzie
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Ingredients
Store Cupboard
250g of dark chocolate
2 eggs
450g of sugar
50g of cocoa powder
40g of plain flour
1 tbsp of cornflour
6 egg yolks
1 vanilla pod, or 2-3 drops of essence
Dairy
125g of butter
250ml of whole milk
250ml of double cream
Fruit & Vegetables
1/2 tsp juniper berries, ground
300g of damsons
Alcohol
2 tbsp of sloe gin
Beverages
100ml of water