Chocolate tart with kumquats and bergamot ice cream
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Ingredients
Dairy
- 235ml of milk
- 235ml of double cream
- 50g of butter
Store Cupboard
- 125g of caster sugar
- 145g of egg yolk
- 80g of bergamot marmalade
- 1 egg
- 100g of plain flour
- 1 pinch of salt
- 70g of dark chocolate, broken into pieces
Fruit & Vegetables
- 101g of kumquats