Chocolate tart with kumquats and bergamot ice cream
by Pascal Aussignac
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Ingredients
Dairy
235ml of milk
235ml of double cream
50g of butter
Store Cupboard
125g of caster sugar
145g of egg yolk
80g of bergamot marmalade
1 egg
100g of plain flour
1 pinch of salt
70g of dark chocolate, broken into pieces
Fruit & Vegetables
101g of kumquats