Dark chocolate and walnut tart with crème fraîche ice cream
by Shaun Rankin
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Ingredients
Store Cupboard
150g of walnuts, roughly chopped
75g of dark chocolate
175g of Demerara sugar
150g of golden syrup
6 eggs
261g of plain flour
100g of icing sugar
30g of ground almonds
150g of caster sugar
2 chocolate sablé biscuits
Dairy
50g of butter
2 tsp milk
125g of unsalted butter
250ml of crème fraîche
120ml of whole milk
Fruit & Vegetables
40ml of lemon juice