Chorizo flatbreads with pink pickled onions and feta yoghurt


Store Cupboard

  • 500g of strong white flour
  • 10g of salt
  • 7g of fast-action dried yeast
  • 1 tbsp of caster sugar

Oils & Vinegars

  • 30ml of olive oil
  • 4 tbsp of sherry vinegar


  • 300ml of warm water

Fruit & Vegetables

Salad & Fresh Herbs