> Recipes > Chorizo

Chorizo, Iberico ham and tarragon linguine

PT30M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

  • 30g of butter
  • 60g of chorizo, diced into 0.5cm cubes
  • 30g of shallots, finely chopped
  • 4g of garlic, (approx. 1 clove), finely chopped
  • 150ml of double cream
  • 1 lemon, zested and juiced
  • 30g of Iberico ham, torn into small pieces
  • 3g of parsley, finely chopped
  • 1g of tarragon, finely chopped
  • 15g of turnip tops, (or cimi di rapa), finely shredded
  • 180g of fresh linguine pasta
  • 30g of peas, defrosted
  • Parmesan, to taste
  • 20g of breadcrumbs, fried in butter until crisp and golden
  • extra virgin olive oil
  • salt
  • pepper
save recipe
recipe saved

Method

save recipe
recipe saved
1
Heat the butter in a pan over a low heat and add the chorizo, gently frying until beginning to crisp and colour
  • 30g of butter
  • 60g of chorizo, diced into 0.5cm cubes
2
Add the shallots and garlic and cook until soft, then add the double cream and bring to the boil
  • 150ml of double cream
  • 30g of shallots, finely chopped
  • 4g of garlic, (approx. 1 clove), finely chopped
3
Add the lemon zest, juice, ham, herbs and turnip tops then remove from the heat and set aside
  • 3g of parsley, finely chopped
  • 1g of tarragon, finely chopped
  • 1 lemon, zested and juiced
  • 30g of Iberico ham, torn into small pieces
  • 15g of turnip tops, (or cimi di rapa), finely shredded
4
Cook the fresh linguine in a pan of boiling water for 1–2 minutes until almost cooked through, then drain
5
Add the pasta to the sauce, tossing to coat. Set over a medium heat and warm gently. Add the peas and grate in a little Parmesan
6
Taste and season with salt and pepper then divide among bowls. Finish with the fried breadcrumbs, an extra grating of Parmesan and a drizzle of olive oil
  • 20g of breadcrumbs, fried in butter until crisp and golden
  • salt
  • pepper
  • extra virgin olive oil
Share recipe

Comments ()

Chorizo, Iberico ham and tarragon linguine

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.