Chorizo, Iberico ham and tarragon linguine

Ingredients

Dairy

  • 30g of butter
  • 150ml of double cream

Delicatessen

Cereals, Grains & Pasta

Store Cupboard

  • 20g of breadcrumbs, fried in butter until crisp and golden
  • salt
  • pepper

Oils & Vinegars

  • extra virgin olive oil