Chorizo and prawn pierogi in a chorizo and cider broth
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Ingredients
Store Cupboard
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250g of plain flour, plus extra for dusting
Beverages
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120ml of water
Oils & Vinegars
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20g of vegetable oil
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10g of olive oil
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1 tbsp of sherry vinegar
Fruit & Vegetables
Delicatessen
Cooking Sauces
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300ml of white chicken stock