Chorizo-stuffed squid
by Helen Graves
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Ingredients
Fish & Shellfish
4 medium squid, cleaned
Cereals, Grains & Pasta
100g of white rice, cooked and cooled with cold water
Delicatessen
100g of chorizo sarta, finely diced
Fruit & Vegetables
1 small onion, finely chopped
4 garlic cloves, finely chopped or crushed
1 lemon, zested
Salad & Fresh Herbs
1 handful of parsley, finely chopped, plus extra to garnish
Oils & Vinegars
olive oil