Christmas black pudding with sherry custard

Ingredients

Store Cupboard

Dairy

  • 75g of unsalted butter, softened, plus extra for greasing
  • 50ml of double cream
  • 300ml of whole milk

Spices & Dried Herbs

  • 1 tsp mixed spice

Cereals, Grains & Pasta

Alcohol

  • 50ml of sherry, sweet