'Citrus Theme'
Return to Recipe
Print
Ingredients
Dairy
-
135g of whipping cream
-
45g of double cream
-
100g of unsalted butter, softened
Store Cupboard
-
340g of caster sugar
-
95g of plain flour
-
20g of potato starch
-
35g of icing sugar
-
12g of gelatine leaves, softened in cold water and then drained
-
8.5g of milk powder
-
1 tbsp of sugar, infused with lemon and lime zest (optional)
Fruit & Vegetables
Beverages
-
335ml of water
Speciality Ingredients
-
73g of liquid glucose