'Citrus Theme'

Ingredients

Dairy

Store Cupboard

  • 340g of caster sugar
  • 95g of plain flour
  • 20g of potato starch
  • 35g of icing sugar
  • 12g of gelatine leaves, softened in cold water and then drained
  • 8.5g of milk powder
  • 1 tbsp of sugar, infused with lemon and lime zest (optional)

Beverages

  • 335ml of water

Speciality Ingredients

  • 73g of liquid glucose

Salad & Fresh Herbs