Classic carrot cake

Ingredients

Oils & Vinegars

  • 240ml of rapeseed oil, plus a little extra for greasing the tin

Store Cupboard

Dairy

  • 4 tbsp of whole milk
  • 200g of unsalted butter, at room temperature

Bakery

  • 2 1/2 tsp baking powder

Cheese

  • 525g of full-fat cream cheese